This elegant couple wanted the food to be the star of their intimate wedding dinner for 25 of their nearest and dearest at the Balance Rock Inn in Bar Harbor.
All Pictures this page Courtesy of Brea McDonald Photography.
Design Elements Courtesy of Maine Seasons Events.
Caprese Skewers of boccacini, grape tomatoes, fresh basil, balsomic drizzle
Vietnamese fresh spring rolls with glass noodles, carrot, avocado, napa cabbage with soy peanut dipping sauce
Local chevre & swiss chard wontons
Bahn Mi on homemade baguette with steamed pork, sriracha mayo, pickled carrots, radishes & cilantro
Ham & smoked gouda rustic tart
Roasted beet salad with arugula, scallions, Danish blue cheese, beet chips & Maine maple vinaigrette
Creamy Carrot & Ginger (vegetarian)
Whole roasted Maine lobster served on the half shell with herbed browned butter sauce
Hard seared duck breast with orange soy glaze
Rosemary parmesan polenta cake with roasted squash coulis, mushroom ragout (vegetarian)
Mini cheesecake with summer berry compote
Coffee crème brulee with dark chocolate “rags”
Apple ginger sparklers