Nikki & Matt married on a beautiful June day at one of our favorite venues, the Red Barn at the Causeway Club, in Southwest Harbor.
Oyster Po'Boys - buttermilk fired local oysters in a sweet bun with coriander slaw
Mini Maine lobster rolls on toasted brioche buns
Butternut Squash bites with dried cherries & local whipped goat cheese
Grilled Romaine Caesar salad with shaved parmesan & toasted cornbread croutons
Herbed brown butter roasted Maine Lobster on the halfshell, with potato waffles & a chive creme fraiche
Roasted Vegetable Stacks, layered with fresh pesto, mozzarella & locally made goat cheese
All Photos provided by Mark McCall Photography